Umukoresha wacu azamenya ko mugihe imashini yacu yakoreshejwe mugihe runaka, hazaba imyanda cyangwa umukungugu hejuru yacyo cyangwa imbere. Muri iki gihe, bigomba gusukurwa. Imashini iranga ni imwe, bityo kuranga Ni ubuhe buhanga bwo koza imashini dukeneye kumenya?
1. Banza ukureho isahani isanzwe, scraper, glue funnel, indobo ya kole, umuyoboro uhuha, numuryango urinda, hanyuma ubishyire mumodoka yatose (ubushyuhe bwamazi 400 ℃ -500 but, ariko isahani isanzwe igomba gushyirwa ukwayo, kandi oya amazi arenze 40 ℃ agomba gukoreshwa Soga, koresha amazi ashyushye gusa, muri 40 ℃);
2. Gupfukirana hejuru yimeza yikirango nahantu hari kole nyinshi hamwe nigitambaro gitose hamwe namazi yoza alkaline;
3
4.
5. Sukura hejuru yingoma isanzwe ukoresheje umwenda utose. Birabujijwe rwose koza amazi cyangwa koga neza.
Igihe cyo kohereza: Ukwakira-30-2021